ODE | True Food | News

Vogue (February 2010)	Date posted: 06/03/2010
Delights of Devon ODE restaurant featured in Vogue magazine.

EXETER FESTIVAL OF SOUTH WEST FOOD AND DRINK 2009	Date posted: 06/03/2010
Northernhay Gardens and Exeter Castle Courtyard will play host to the South West’s largest food and drink festival, held over the weekend of Friday 9th - Sunday 11th April 2010 TIM FROM ODE will be going head to head for the second year in the Cookery Theatre on Friday 9th April 4 pm we welcome your support and encouragement

A WINTERS EVENING OF PURE TEIGN MUSSELS@ODE

Date posted: 28/02/2010

Winter is the time of the year that mussels are at their best, to celebrate our wonderful
river Teign mussels we are hosting by popular demand another evening of pure mussels. Join Tim and the team at ODE for a 2 course supper from 6pm - 8pm to learn more about these very local delicacies

TUESDAY 9th March 2010
Shaldon bakery cob loaf with Keens butter
Teign mussels and leek chowder with chive crème fraiche
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Steamed Teign mussels with your choice of sauce
tomato, chilli and smoked paprika
or
coconut milk with soy, ginger and lime
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£12.95

WEDNESDAY WINTER WARMERS@ODE

Date posted: 28/02/2010

A SERIES OF SET MENUS FOR WEDNESDAYS IN MARCH
6:30 PM-8:30 PM (LAST ORDERS) LIMITED AVAILABILITY PLEASE BOOK IN ADVANCE
01626 873977
£19.50 PER 3 COURSE MENU
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March 10th 2010
Local cauliflower soup
Fish & dips (our take on the classic!)
Lemon posset
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March 17th 2010
Celeriac and walnut soup
Pork belly with crackling, cider potatoes and apple sauce
Flourless chocolate cake and vanilla ice cream
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Spring March 24th 2010
Red lentil and coriander soup
Pollock with whipped potatoes and parsley sauce
Fruit crumble with clotted cream
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Spring March 31st 2010
Beetroot and cumin soup with natural yogurt
Venison haunch steak with balsamic, raisins and spring greens
Ginger pudding with toffee sauce
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