Organic Dinner Menu Menu

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Dinner Menu

Starters

September Menu 2010 Wednesday to Saturday 7:00pm to 9:30pm (last orders) OUR MENUS ARE INFLUENCED BY SEASONALITY AND CAN CHANGE ACCORDING TO MARKET AVAILABILITY Complimentary House made flatbread with accompaniment Seasonal daily changing appetiser
Dawlish green top carrot soup with pea shoots orange and ginger sambal (v)	£5.50
Cured river Teign wild salmon with dill Orchard farm coddled egg and mustard dressing	£9.50
Teign valley rabbit rillette with pine nuts black olive toffee	£8.50
Salad of Lyme Bay lobster and brown crab barbeque sauce, daikon radish and marinated courgettes	£12.50
Roasted beetroot salad with sherry vinaigrette Ticklemore goats cheese with cumin (v)	£8.00

Mains

Steamed day boat lemon sole with Jack Kitts honey and lime glaze fragrant yellow lentils, kale and Ashill farm mizuna	£20.50
Shore caught sea bass with South Devon spider crab basil quinoa warm tomato, coriander and citrus olive oil	£21.50
Haldon wild fallow deer with blackberries runner beans and caramelized rosemary shallots	£20.50
Slow cooked rump of Somerset salt marsh lamb celeriac puree, new potatoes and roast garlic sauce	£22.50
Spiced pancake with herbs and seasonal vegetables aromatic yoghurt and pumkin (v)	£15.50

Desserts

Flourless Montezuma chocolate cake cocoa caramel and mousse	£8.50
Devon strawberry split Riverford clotted cream	£8.00
Local rhubarb crumble tart with sorbet poached merignue	£7.50
Wild blackberry and white chocolate fool lavendar shortbread	£7.00
Artisan West Country farmhouse cheeses house made walnut toast with spiced pear chutney	£9.50
TASTE OF THE TEIGN@ODE 3 COURSE SET MENU £25.00 September 2010 Available Wednesday, Thursday & Friday evenings Please go to our news and events page to see set menu details

All our dishes are individually prepared using organic and local produce wherever possible.

Nuts are used in a variety of preparations, please inform us of any allergies or dietary requirements you may have.

There is no service charge, gratuities are at your discretion, menu prices include VAT.